A Healthy & Super Easy Recipe (Caprese Flatbread)

Some nights I am on the go and have to get something on the table faster than I have the time for but it certainly helps when I can not only fix something super quick but on top of it–be super healthy too! 

Caprese Flatbread with basil pesto, tomatoes, mozzarella, topped with arugula and balsamic glaze.  

I found this delicious and healthy option of pre-made flatbread. Just pop in the oven for two minutes at 375 degrees before adding the toppings. 

After heating the flatbread for two minutes it’s time to add the toppings. I liberally spread the cheese. (Next time I will grab fresh mozzarella but in my haste I grabbed the quickest option) Add the basil pesto and tomatoes which I cut in half; Drizzle the balsamic glaze. Put in the oven for about 5 mins or until cheese melts. 

The final step: Add the arugula and serve!

Super easy, Super delicious and Super healthy! The kids loved it and I loved it because they are still getting their veggies in. 

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